Latigo Dinner Club 1-12-24
Smoked Kvaroy, Norwegian salmon with zaatar spiced yogurt
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Tahitian tombo ceviche with house made corn tortilla chips
Jean-Luc Columbo Les Girelles Picpoul – Languedoc-Roussillon FR - $11
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Truffle egg, house made brioche with crème frâiche and smoked trout roe
Schramsberg Brut Blanc de Noir – North Coast, CA - $25
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Gnocchi with shitake mushrooms, shallot and balsamic
reduction, pickled celeriac, and parmesan cream
Matanzas Creek Sauvignon Blanc – Sonoma County, CA - $15
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Confit Jidori chicken thigh, apple and rosemary compote, sesame glazed phyllo
Antiquum Farm Juel Pinot Noir – Willamette Valley, OR - $28
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Yak sirloin with saffron sweet potato puree, golden beets, and a long pepper beurre blanc
Sequioia Grove Cabernet Sauvignon blend – Napa, CA - $25
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Tartlet of Valrhona “Itakuja” passionfruit fermented, single origin Brazilian chocolate
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Caramel and whisky poached pear, house made cinnamon brioche, salted caramel gelato, spiced lemon 
gastrique, and a walnut
lace tuile
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