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Latigo Dinner Club 12-8-23
Mushroom cappuccino
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Chevre croquettes with jicama, beet pesto, bourbon infused carrots, lemon and coriander mousse, smoked pecans![](/Portals/0/121023Dinner%20Club_15.jpg)
Jean-Luc Columbo Les Girelles Picpoul – Languedoc-Roussillon FR - $11
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House made lobster tortellini with parmesan and thyme foam
Schramsberg Brut Blanc de Noir – North Coast, CA - $25
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Flounder with mezcal beurre blanc, pumpkin seed, olive oil cracker, and brown butter, kale puree ![](/Portals/0/121023Dinner%20Club_27.jpg)
Matanzas Creek Sauvignon Blanc – Sonoma County, CA - $15
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Smoked Culver duck breast with dried fruit chutney, triple cooked chips with juniper infused sea salt
Antiquum Farm Juel Pinot Noir – Willamette Valley, OR - $28
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Yak braise with farro and butternut squash pilaf![](/Portals/0/121023Dinner%20Club_39.jpg)
Sequioia Grove Cabernet Sauvignon blend – Napa, CA - $25
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Blackberry cabernet sorbet
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Brioche pain perdu with caramelized apples, a cardamom, molasses, bourbon glaze, maple gelato with pecan praline, and blueberry fluid gel ![](/Portals/0/121023Dinner%20Club_48.jpg)
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