![](/Portals/0/111123Dinner%20Club_23.jpg)
Latigo Dinner Club 11-10-2023
Smoked pork rillettes with bourbon vinaigrette, tomato, and Farm Hand kraut
◊◊◊◊◊
Beet carpaccio with chevre, smoked pumpkin seeds, pomegranate, and lemon, coriander, avocado blossom honey vinaigrette![](/Portals/0/111123Dinner%20Club_7.jpg)
Bodega Santa Julia Blanc de blanc – Mendoza, Argentina – $8
◊◊◊◊◊
Aerated butternut squash bisque with toasted grains and a sesame tuile
Bodega Garzon Albariño – Garzon, Uruguay – $8
◊◊◊◊◊
Beurre blanc poached Icelandic cod with saffron foam and roasted bok choy ![](/Portals/0/111123Dinner%20Club_29.jpg)
Trimbach Reisling – Alsace, France – $16
◊◊◊◊◊
Yak tri-tip and potato mille feuille with horseradish foam and balsamic gastrique
Cline Cellars Ancient Vines Zinfandel – California – $7
◊◊◊◊◊
Diestel turkey breast with rosemary jus, Yukon gold and sweet potato purees, sourdough dressing with sage and brown butter, sweet pea and basil puree, cranberry reduction![](/Portals/0/111123Dinner%20Club_38.jpg)
Antiquum Farm Juel Pinot Noir – Willamette Valley, OR – $18
◊◊◊◊◊
Earl-grey, lemon, Talisker 10yr granita
◊◊◊◊◊
Pumpkin panna cotta with brown sugar shortbread, Tahitian vanilla Chantilly, crispy white cheddar, and candied walnuts![](/Portals/0/111123Dinner%20Club_50.jpg)
Don't forget to check out Latigo Ranch on Facebook, Pinterest, & Instagram!
<< Previous Post
>All Posts<
.