Latigo Dinner Club 11-10-2023
Smoked pork rillettes with bourbon vinaigrette, tomato, and Farm Hand kraut
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Beet carpaccio with chevre, smoked pumpkin seeds, pomegranate, and lemon, coriander, avocado blossom honey vinaigrette
Bodega Santa Julia Blanc de blanc – Mendoza, Argentina – $8
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Aerated butternut squash bisque with toasted grains and a sesame tuile
Bodega Garzon Albariño – Garzon, Uruguay – $8
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Beurre blanc poached Icelandic cod with saffron foam and roasted bok choy 
Trimbach Reisling – Alsace, France – $16
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Yak tri-tip and potato mille feuille with horseradish foam and balsamic gastrique
Cline Cellars Ancient Vines Zinfandel – California – $7
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Diestel turkey breast with rosemary jus, Yukon gold and sweet potato purees, sourdough dressing with sage and brown butter, sweet pea and basil puree, cranberry reduction
Antiquum Farm Juel Pinot Noir – Willamette Valley, OR – $18
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Earl-grey, lemon, Talisker 10yr granita
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Pumpkin panna cotta with brown sugar shortbread, Tahitian vanilla Chantilly, crispy white cheddar, and candied walnuts
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