Latigo Dinner Club 3-10-23
Kangaroo loin and fries with malt vinegar powder
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Aspen wood smoked Icelandic cod with a lemon, coriander vinaigrette, and toasted pecans
Giocato – Pinot Grigio – Goriška Brda, Slovenia – $6
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Duck leg confit and fig, balsamic jam on house made brioche with whipped chevre and blackberry puree
Errazuriz Max Reserva – Carmenere – Valle del Aconcagua, Chile – $9
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Gnocchi and duck thigh with pickled carrots, celeriac, and consommé foam
Rosarubra Triluna – Sauvignon Blanc, Malvasia, & Chardonnay–Abruzzo, Italy – $17
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Salmon with maple candied bacon, spiced sweet potato puree, and a walnut lace tuile
Segura Viudas Brut Reserva – Cava— Barcelona, Spain-- $20
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Duck breast with parsnip and cauliflower puree, black quinoa, and whisky braised wild mushrooms
Antiquum Farm Juel – Pinot Noir – Willamette Valley, OR – $26
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Chocolate tortellini with passionfruit fluid gel
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Lemon layer cake with candied hazelnuts, lemon curd, and honey Chantilly
St. Thomas – A Latigo Original Cocktail – Gin, Elderberry, & Lemon— $12
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