Latigo Dinner Club 2-10-23

Champagne strawberries with vanilla mascarpone

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Smoked Tahitian Tombo carpaccio with brown butter hollandaise, pumpkin seeds, and butternut squash

Anselmi Capitel Croce – Bianco – Veneto, Italy – $14

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Crostini with steak, grilled tomatoes, burrata, lemon and herb oil, and balsamic gastrique
Azienda Vinicola Palladino Barbera d’ Alba – Barbera – Piedmont, Italy - $7

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Cacio y Pepe risotto

Segura Viudas Brut Reserva – Cava— Barcelona, Spain-- $20

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Scallop with a pea and basil puree, Pecorino Romano sabayon, and a beet lace tuile

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24 Hour Sous Vide Fitch Ranch beef short rib with pomme puree and whisky glazed carrots

Bodega Garzon Reserva – Tannat – Maldonado, Uruguay -- $8

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Palisade peach puree and brown sugar short bread

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Carrot cake cheesecake with ginger cookie crumble, house made salted caramel gelato, and a white chocolate lattice

Chateau Laribotte – Sauternes – Bordeaux, France -- $8

 

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