2023 January Dinner Club - Recap!

2023 January Dinner Club - Recap!

January 21, 2023

Latigo Dinner Club 1-13-23

Smoked Kvaroy salmon belly rilletes

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Sweet potato, cinnamon bisque with crispy spaghetti squash and bourbon barrel aged maple syrup
River North Brewery, Mr. Sandman – Barrel-aged Imperial Stout– Denver, CO – $16

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House made fettucine with beet and chevre pesto

Fowles Wine, Ladies Who Shoot Their Lunch –Riesling—Victoria, Australia- $9

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Chilean Seabass with toasted quinoa and smoked tomato concasse

Benanti, Carricante Et Bianco—Bianco—Sicily, Italy— $10

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Duck confit glazed with whisky barrel aged soy sauce, butternut squash puree, black sesame lace, and lemon jus

Carmel Road—Pinot Noir—Monterey, CA—$8

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Kangaroo loin with Murray River salt, pommes anna, shallot and balsamic vinegar jam, roasted broccolini

Azienda Vinicola Palladino, Barbera d’Alba Superiore—Barbera—Piedmont, Italy --$7

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Blood orange and sage granita with a parmesan tuile

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Salted caramel bombe with pecan praline and a house-made, brown butter, bourbon gelato

Amaro Manhattan – with Colorado Locke + Co. Aspenwood Smoked Rye – $15

 

 

 

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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