Latigo Dinner Club 1-13-23

Smoked Kvaroy salmon belly rilletes

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Sweet potato, cinnamon bisque with crispy spaghetti squash and bourbon barrel aged maple syrup
River North Brewery, Mr. Sandman – Barrel-aged Imperial Stout– Denver, CO – $16

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House made fettucine with beet and chevre pesto

Fowles Wine, Ladies Who Shoot Their Lunch –Riesling—Victoria, Australia- $9

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Chilean Seabass with toasted quinoa and smoked tomato concasse

Benanti, Carricante Et Bianco—Bianco—Sicily, Italy— $10

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Duck confit glazed with whisky barrel aged soy sauce, butternut squash puree, black sesame lace, and lemon jus

Carmel Road—Pinot Noir—Monterey, CA—$8

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Kangaroo loin with Murray River salt, pommes anna, shallot and balsamic vinegar jam, roasted broccolini

Azienda Vinicola Palladino, Barbera d’Alba Superiore—Barbera—Piedmont, Italy --$7

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Blood orange and sage granita with a parmesan tuile

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Salted caramel bombe with pecan praline and a house-made, brown butter, bourbon gelato

Amaro Manhattan – with Colorado Locke + Co. Aspenwood Smoked Rye – $15

 

 

 

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