2022 December Dinner Club - Recap!

2022 December Dinner Club - Recap!

December 12, 2022

Latigo Dinner Club 12-9-2022

Pork confit with house-made brown ale mustard and smoked pecans

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Butternut squash carpaccio with lemon mousse, pumpkin seed tuile, shaved parmesan, and cranberry vinaigrette

Anselmi Capitel Croce – Bianco – Venito, Italy – 2020 – $14

 

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Wood-fire roasted tomato and thyme bisque and house-made sourdough with Cotswolds cheese

Friexenet Italian Rosé – Glera – Venito, Italy – $9

 

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House-made smoked salmon raviolo with a sage sabayon

Antiquum Farm Daisy – Pinot Gris – Willamette Valley, Or – 2021 – $14

 

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Duck wellington with an apple puree and champagne infused parsnips

MAN Family Bosstok – Pinotage – Western Cape, South Africa – 2019 – $6

 

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24-hour sous vide pork belly smoked over aspen wood, smashed potatoes with house fermented malt vinegar aioli, and a kale and brown butter puree
Domaines Barons de Rothchild, Les Legends – Bordeaux blend – Bordeaux, FR 2016 $15

 

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Tahitian vanilla meringue with lemon curd

 

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Dark chocolate and hazelnut mousse cake with passion fruit gelato, candied hazelnuts, and cacao nibs

River North Brewery Mr. Sandman – Barrel-aged Imperial Stout– Denver, CO – $16

 

 

 

 

 

 

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2022 December Dinner Club - Recap!
1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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