Latigo Dinner Club 12-9-2022
Pork confit with house-made brown ale mustard and smoked pecans
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Butternut squash carpaccio with lemon mousse, pumpkin seed tuile, shaved parmesan, and cranberry vinaigrette
Anselmi Capitel Croce – Bianco – Venito, Italy – 2020 – $14
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Wood-fire roasted tomato and thyme bisque and house-made sourdough with Cotswolds cheese
Friexenet Italian Rosé – Glera – Venito, Italy – $9
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House-made smoked salmon raviolo with a sage sabayon
Antiquum Farm Daisy – Pinot Gris – Willamette Valley, Or – 2021 – $14
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Duck wellington with an apple puree and champagne infused parsnips
MAN Family Bosstok – Pinotage – Western Cape, South Africa – 2019 – $6
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24-hour sous vide pork belly smoked over aspen wood, smashed potatoes with house fermented malt vinegar aioli, and a kale and brown butter puree
Domaines Barons de Rothchild, Les Legends – Bordeaux blend – Bordeaux, FR – 2016 – $15
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Tahitian vanilla meringue with lemon curd
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Dark chocolate and hazelnut mousse cake with passion fruit gelato, candied hazelnuts, and cacao nibs
River North Brewery Mr. Sandman – Barrel-aged Imperial Stout– Denver, CO – $16
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