Latigo Dinner Club 3-11-2022
Amuse Bouche: Yak pâte on brioche with house made bourbon mustard
First course: Cacio e pepe tortellini with a parmesan, black truffle foam and basil oil
Pairing: Luna Nuda Pinot Grigio -Trentino-Alto-Adige, Italy- $7
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Second course: House cured bacon roulade with sourdough pain perdu, salt-cured egg yolk, and crispy potato threads
Or 
Beet wellington with butternut squash puree, smoked mushrooms, and crispy sweet potato threads with thyme oil
Pairing: Bodega Santa Julia Blanc de Blanc Chardonnay -Mendoza, Argentina- $7.5
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Third course: Sous vide Nilgai antelope medallions with an IPA hollandaise
Or
Aspen wood seared Ono
Both options served with aspen wood seared carrots and a parsnip and quinoa puree
Pairing: Il Palagio When We Dance Sangiovese Blend -Tuscany, Italy- $8
Or
Pairing: Louis Jadot Chardonnay -Burgundy, France- $8
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Palate cleanser: Salted caramel panna cotta and churro bite
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Dessert: Elderflower cheesecake with house-made Tahitian vanilla gelato infused with cherry wood smoke, brown butter crumble, and champagne strawberries
Pairing: Chateau Laribotte Sauternes- Bordeaux, France- $7
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