2022 March Dinner Club - Recap!

2022 March Dinner Club - Recap!

March 16, 2022

Latigo Dinner Club 3-11-2022

 

Amuse Bouche: Yak pâte on brioche with house made bourbon mustard

First course: Cacio e pepe tortellini with a parmesan, black truffle foam and basil oil

Pairing: Luna Nuda Pinot Grigio -Trentino-Alto-Adige, Italy- $7

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Second course: House cured bacon roulade with sourdough pain perdu, salt-cured egg yolk, and crispy potato threads

Or 

Beet wellington with butternut squash puree, smoked mushrooms, and crispy sweet potato threads with thyme oil

Pairing: Bodega Santa Julia Blanc de Blanc Chardonnay -Mendoza, Argentina- $7.5

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Third course: Sous vide Nilgai antelope medallions with an IPA hollandaise   

Or

Aspen wood seared Ono

Both options served with aspen wood seared carrots and a parsnip and quinoa puree

Pairing: Il Palagio When We Dance Sangiovese Blend -Tuscany, Italy- $8

Or

Pairing: Louis Jadot Chardonnay -Burgundy, France- $8

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Palate cleanser: Salted caramel panna cotta and churro bite

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Dessert: Elderflower cheesecake with house-made Tahitian vanilla gelato infused with cherry wood smoke, brown butter crumble, and champagne strawberries

Pairing: Chateau Laribotte Sauternes- Bordeaux, France- $7

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2022 March Dinner Club - Recap!
1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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