![](/Portals/0/031322Dinner%20Club_37.jpg)
Latigo Dinner Club 3-11-2022
Amuse Bouche: Yak pâte on brioche with house made bourbon mustard
![](/Portals/0/031322Dinner%20Club_4.jpg)
First course: Cacio e pepe tortellini with a parmesan, black truffle foam and basil oil
Pairing: Luna Nuda Pinot Grigio -Trentino-Alto-Adige, Italy- $7
.
Second course: House cured bacon roulade with sourdough pain perdu, salt-cured egg yolk, and crispy potato threads
Or ![](/Portals/0/031322Dinner%20Club_15.jpg)
Beet wellington with butternut squash puree, smoked mushrooms, and crispy sweet potato threads with thyme oil
Pairing: Bodega Santa Julia Blanc de Blanc Chardonnay -Mendoza, Argentina- $7.5
.
Third course: Sous vide Nilgai antelope medallions with an IPA hollandaise
Or
Aspen wood seared Ono![](/Portals/0/031322Dinner%20Club_31.jpg)
Both options served with aspen wood seared carrots and a parsnip and quinoa puree
Pairing: Il Palagio When We Dance Sangiovese Blend -Tuscany, Italy- $8
Or
Pairing: Louis Jadot Chardonnay -Burgundy, France- $8
.
![](/Portals/0/031322Dinner%20Club_42.jpg)
Palate cleanser: Salted caramel panna cotta and churro bite
.
![](/Portals/0/031322Dinner%20Club_54.jpg)
Dessert: Elderflower cheesecake with house-made Tahitian vanilla gelato infused with cherry wood smoke, brown butter crumble, and champagne strawberries
Pairing: Chateau Laribotte Sauternes- Bordeaux, France- $7
.
Don't forget to check out Latigo Ranch on Facebook, Pinterest, & Instagram!
<< Previous Post
>All Posts<
.