2022 February Dinner Club - Recap!

2022 February Dinner Club - Recap!

March 03, 2022

Latigo Dinner Club: 02-26-2022


Amuse Bouche: Colorado chevre croquette with orange blossom honey


First course: House made stout bagel with smoked Idaho red trout rilletes, shallot and carraway relish, tomato fluid gel, rosemary crème fraiche with lemon oil

Pairing: Bodega Santa Julia Blanc de Blanc- Chardonnay-Mendoza, Argentina


Second course: House made yak sausage smoked with aspen wood, braised beans, and pickled root vegetables

Pairing: Fortress Knight’s Valley, Cabernet Sauvignon -Knight’s Valley, CA



Third course:  Sous Vide medallion of Nilgai antelope with a balsamic gastrique


Chilean sea bass with a fino beurre blanc

Both options accompanied by saffron polenta and a spinach puree

Pairing: Errazuriz, Max Reserva, Carménère -Valle del Aconcagua, Chile


Pairing: Royal Tokaji, The Oddity, Dry Furmint- Northern Hungary


Palate cleanser: Grasshopper mousse, with house made crème de cacao and cacao nibs


Dessert: Hazelnut and date bombe with saffron gelato, cinnamon crème mousseline, and phyllo

Pairing: Dr. Pauly-Bergweiler, Noble House Eiswein -Mosel, Germany





Don't forget to check out Latigo Ranch on FacebookPinterest, & Instagram!

<< Previous Post 

>All Posts<


2022 February Dinner Club - Recap!

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying


David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying



Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying


Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying


John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying