Latigo Dinner Club: 02-26-2022

 

Amuse Bouche: Colorado chevre croquette with orange blossom honey

 

First course: House made stout bagel with smoked Idaho red trout rilletes, shallot and carraway relish, tomato fluid gel, rosemary crème fraiche with lemon oil

Pairing: Bodega Santa Julia Blanc de Blanc- Chardonnay-Mendoza, Argentina

 

Second course: House made yak sausage smoked with aspen wood, braised beans, and pickled root vegetables

Pairing: Fortress Knight’s Valley, Cabernet Sauvignon -Knight’s Valley, CA

 

 

Third course:  Sous Vide medallion of Nilgai antelope with a balsamic gastrique

Or

Chilean sea bass with a fino beurre blanc

Both options accompanied by saffron polenta and a spinach puree

Pairing: Errazuriz, Max Reserva, Carménère -Valle del Aconcagua, Chile

Or

Pairing: Royal Tokaji, The Oddity, Dry Furmint- Northern Hungary

 

Palate cleanser: Grasshopper mousse, with house made crème de cacao and cacao nibs

 

Dessert: Hazelnut and date bombe with saffron gelato, cinnamon crème mousseline, and phyllo

Pairing: Dr. Pauly-Bergweiler, Noble House Eiswein -Mosel, Germany

 

 

 

 

Don't forget to check out Latigo Ranch on Facebook, Pinterest, & Instagram!

---

<< Previous Post 

>All Posts<

---

.