2026 February Dinner Club

March 02, 2026

Latigo Dinner Club 2-27-26

House-cured corned yak crostini with house-made honey, bourbon mustard
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Mushroom bisque with a smoked rosemary foam and house-made rye bread topped with a tomato confit

Palladino Barbera d’Alba Superiore Barbera – Piedmont, Italy 2019
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House-made cavatelli carbonara with basil vinaigrette

Bodega Santa Julia Blanc de Blanc Chardonnay – Mendoza, Argentina
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Sous vide scallops with a saffron hollandaise, toasted quinoa and parmesan crisps

Forge Cellars Classique Riesling – Seneca Lakke, New York 2021
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Aspen wood grilled yak sirloin with carrot puree and triple-cooked chips

Ramos Pinto Duas Quintas Red Blend – Duoro, Portugal 2021

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House-made vanilla, Lagavulin marshmallow

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Dark chocolate bombe with a walnut lace tuile, passion fruit gelato, and dark chocolate crumble

Taylor Fladgate 10 yr. Tawny Port – Douro, Portugal

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.