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Latigo Dinner Club 1-10-25
Cranberry and feta tartlet with rosemary, chevre mousse
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Eggs in Purgatory with house-made sourdough
Latte on My Mind Espresso Stout by Avery Brewing Co. Boulder, CO
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Savory French Toast with parmesan hollandaise and bacon, fig jam
Freixenet Cordon Negro Extra Dry Cava – Catalonia, Spain
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Jidori chicken breast with a sage beurre blanc, smoked cauliflower puree, and pumpkin seed tuile
Anselmi San Vincenzo – Garganega – Montefort, Veneto, Italy 2020
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24-hour sous vide yak short-rib, saffron polenta, bourbon glazed carrots, and caramelized onion jus
Marqués de Murrieta Reserva – Tempranillo, Garnacha, Mazuelo, Graciano –Logran͂o, Spain 2016
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Lemon, coconut crème brûlée
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Tahitian vanilla filled brioche bomboloni with house-made coffee gelato, and spiced blackberry fluid gel
Chateau Laribotte – Sauternes – Bordeaux, France 2017
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