Latigo Dinner Club: 01-14-2022

 

Amuse Bouche: Potato “glass” chips and French onion mousse

 

First course: House made stout bagel with smoked arctic char rilletes, shallot and carraway relish, tomato leather, rosemary crème fraiche with smoked wild char roe

Pairing: Schramsburg Vineyards, Brut Blanc de Noirs- Napa, CA- $15

 

Second course:    

Duck leg confit with saffron sweet potato puree, maple glazed butternut squash, cherry wood smoked pumpkin seeds, dried fruit compote

Pairing: Goldeneye Duckhorn Vineyards, Pinot Noir- Anderson Valley, CA- $22

 

Third course:       

Yak crépinette with an amontillado gastrique

Or

Colorado raised striped bass with a tarragon beurre blanc

Both options accompanied by garden gnocchi and sous vide asparagus with thyme oil and sea salt

..

Pairing: Errazuriz, Max Reserva, Carménère- Valle del Aconcagua, Chile- $10

Or

Pairing: Matanzas Creek, Sauvignon Blanc- Sonoma County, CA - $15

 

Palate cleanser:

Single origin Peruvian hot chocolate spiced with Kashmiri chili, and brown sugar shortbread

 

Dessert: Carrot cake with spiced cream cheese mousse, espresso and honey gelato, smoked pecan praline, and a walnut lace tuile

Pairing: Merryvale Vineyards “Antigua”, Muscat de Frontignan- Napa, CA- $16

 

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