Latigo Dinner Club 11-12-2021
Amuse Bouche: Smoked ono with a sesame, wasabi mousse and candied ginger 
First course:
Beet bisque with lemon oil, pistachios, and fried spaghetti squash, house-made sourdough flatbread accompanied by shallot jam, Colorado chevre with smoked mushrooms, and house-made basil pesto
Pairing: Friexenet Cava -Cava, Spain- $7
Second course: 
Smoked yak slider topped with foie gras, confited tomato, and house fermented malt vinegar, with triple cooked fries
Pairing: Errazuriz MAX Reserva Carmenère- Aconcagua Valley, Chile- $8
Third course:
Beef chuck confit wellington
Or
Smoked chicken breast stuffed with gruyere and fresh basil, with a lemon glaze
Both choices served with a fenugreek and coriander spiced risotto and sous vide carrots
Pairing: Il Palagio When We Dance Chianti Blend -Tuscany, Italy- $8
Or
Pairing: Max Ferdinand Richter Estate Riesling -Mosel, Germany- $8
Palate cleanser:
Lime and ginger sorbet
Dessert:
Lemon mille feuille with grains of paradise gelato, brown butter crumble, and raspberry puree
Pairing: Chateau Laribotte Sauternes- Bordeaux, France- $7
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