November Dinner Club - Recap!

2021 November Dinner Club - Recap!

December 14, 2021

Latigo Dinner Club 11-12-2021


Amuse Bouche: Smoked ono with a sesame, wasabi mousse and candied ginger 


First course:                     

Beet bisque with lemon oil, pistachios, and fried spaghetti squash, house-made sourdough flatbread accompanied by shallot jam, Colorado chevre with smoked mushrooms, and house-made basil pesto

Pairing: Friexenet Cava -Cava, Spain- $7


Second course:    

Smoked yak slider topped with foie gras, confited tomato, and house fermented malt vinegar, with triple cooked fries

Pairing: Errazuriz MAX Reserva Carmenère- Aconcagua Valley, Chile- $8


Third course:       

Beef chuck confit wellington


Smoked chicken breast stuffed with gruyere and fresh basil, with a lemon glaze

Both choices served with a fenugreek and coriander spiced risotto and sous vide carrots

Pairing: Il Palagio When We Dance Chianti Blend -Tuscany, Italy- $8


Pairing:  Max Ferdinand Richter Estate Riesling -Mosel, Germany- $8


Palate cleanser:

Lime and ginger sorbet



Lemon mille feuille with grains of paradise gelato, brown butter crumble, and raspberry puree

Pairing: Chateau Laribotte Sauternes- Bordeaux, France- $7

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2021 November Dinner Club  - Recap!

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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