March Dinner Club - Recap!

2021 March Dinner Club - Recap!

March 15, 2021

Latigo Dinner Club 3-12-2021


Amuse Bouche: Mushroom “cappuccino” 


First course:                     


Carpaccio of grass-fed, Gold Creek Ranch beef or Bordeaux poached red beets with pickled carrots, smoked pecans, and an aiöli made with house fermented malt vinegar

Pairing: Ramos Pinto Duas Quintas- Red Blend, Portugal- $6



Second course:    

Loch Duart salmon pâte-en-croute, parsnip purée, and a tomato and sherry gastrique

Pairing: Max Ferdinand Richter Estate- Riesling, Germany- $8


Third course:       

Pork shoulder confit, cooked sous vide for 24 hours with beurre rouge


Chicken suprême, cooked sous vide with an aspen wood smoked saffron, garlic hollandaise

Both choices served with a barley, stout, and mushroom pilaf and sous vide asparagus

Pairing: Rioja Marqués de Murrieta Reserva- Rioja, Spain- $9


Pairing:  Royal Tokaji, The Oddity- Dry Furmint, Hungary- $9

Palate cleanser:

Lemon curd pavlova


Brioche bomboloni filled with Tahitian vanilla pastry cream

Spiced blackberry gelato

Espresso, cardamom sabayon

Brown sugar shortbread   

Pairing: Taylor Fladgate 10 yr. Tawny Port- $6


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2021 March Dinner Club - Recap!

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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