Latigo Dinner Club 2-26-2021

 

Amuse Bouche:

Roasted carrot pots de crème with pumpkin seeds and orange zest

 

First course:                     

Chaude-froid of smoked red trout and caraway béchamel with a relish of pickled onions, champagne infused lemons, and house-made sourdough

Pairing: Lunetta, Prosecco—Veneto, Italy— $7

 

Second course:    

Butternut squash stuffed with a spinach and basil pesto and Rocky Mountain Dawn chevre, a five seed tuile, and balsamic gastrique

Pairing: Hibernation English Old Ale by Great Divide,  Denver, Colorado – $5

 

Third course:       

Beef ribeye filet and spinalis dorsis roulade seared over an aspen fire with sweet potato threads

Or

House-made crab ravioli with an old bay spiced beurre blanc

Both choices served with Parisian gnocchi and aspen fire seared broccoli

Pairing: Freemark Abbey Rutherford, Napa – Cabernet Sauvignon – gl. $30

Or

Pairing:  Jose Maria da Fonseca Twin Vines – Vinho Verde – bottle $14

 

Palate cleanser:

Cranachan – a traditional Scottish dessert of toasted oats, raspberries, house-made crowdie cheese, honey, and Scotch whisky

 

Dessert:

Dark chocolate and peanut butter bombe with a salted caramel heart

House-made dark chocolate and cold brew coffee gelato with cacao nibs

Blackened peanut praline

Raspberry sabayon             

Pairing: Glunz Family Winery Vin Glögg, CA – $7

 

Don't forget to check out Latigo Ranch on Facebook, Pinterest, Parler, & Instagram!

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