February Dinner Club - Recap!

2021 February Dinner Club - Recap!

February 27, 2021

Latigo Dinner Club 2-26-2021


Amuse Bouche:

Roasted carrot pots de crème with pumpkin seeds and orange zest


First course:                     

Chaude-froid of smoked red trout and caraway béchamel with a relish of pickled onions, champagne infused lemons, and house-made sourdough

Pairing: Lunetta, Prosecco—Veneto, Italy— $7


Second course:    

Butternut squash stuffed with a spinach and basil pesto and Rocky Mountain Dawn chevre, a five seed tuile, and balsamic gastrique

Pairing: Hibernation English Old Ale by Great Divide,  Denver, Colorado – $5


Third course:       

Beef ribeye filet and spinalis dorsis roulade seared over an aspen fire with sweet potato threads


House-made crab ravioli with an old bay spiced beurre blanc

Both choices served with Parisian gnocchi and aspen fire seared broccoli

Pairing: Freemark Abbey Rutherford, Napa – Cabernet Sauvignon – gl. $30


Pairing:  Jose Maria da Fonseca Twin Vines – Vinho Verde – bottle $14


Palate cleanser:

Cranachan – a traditional Scottish dessert of toasted oats, raspberries, house-made crowdie cheese, honey, and Scotch whisky



Dark chocolate and peanut butter bombe with a salted caramel heart

House-made dark chocolate and cold brew coffee gelato with cacao nibs

Blackened peanut praline

Raspberry sabayon             

Pairing: Glunz Family Winery Vin Glögg, CA – $7


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2021 February Dinner Club - Recap!

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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