January Dinner Club - Recap!

2021 January Dinner Club - Recap!

January 11, 2021

Latigo Dinner Club 01-08-2021

Amuse Bouche:

“Chop” of mint with lamb jelly


First course:                     

Cacio y pepe of squid ink spaghetti and long pepper, with wood fire seared grape tomatoes and fresh basil

Pairing: Antiquum Aurosa-Pinot Gris, Willamette Valley, $13/ $45


Second course:    

Aspen wood smoked, boneless quail with fried spaghetti squash, maple glazed pecans, dried fruit, First Snow goat cheese, and a coffee beurre blanc

Pairing: MAN Family Bosstok- Pinotage, Western Cape, South Africa 2017 $5/ $14


Third course:       

Bacon infused Berkshire pork tenderloin with a balsamic gastrique


Sous vide Sablefish with house-fermented white wine vinegar

Both choices served with a steel cut oat risotto with a parmesan tuile and fire roasted golden beets, radishes, and cabbage with feta

Pairing: Marqués de Murrieta “Dalmau”-Blend, Logran͂o, Spain 2013, BTG $25


Pairing:  Pavo Real, Valle de Guadelupe- Blend, Baja California Sur, Mexico 2015 $6/$20


Palate cleanser:

Shooter of Colorado peach puree with vanilla shortbread





Vanilla meringue

Saffron custard

Riesling ice cream

Spiced caramel

Pistachio lace tuile


Pairing: Chateau Laribotte- Sauternes; Bordeaux, France 2015 - $7


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2021 January Dinner Club - Recap!

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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