Latigo Dinner Club - December 2020

 

Amuse Bouche:

Crostini with Berkshire Lonza by Elevation Meats, lemon vinaigrette, and smoked pumpkin seeds

 

First course:                     

Coddled duck egg and Colorado peachwood smoked ham by River Bear Meats on a house-made, sourdough English muffin with a juniper hollandaise

Pairing: Lunetta- Prosecco; Veneto, Italy NV - $7
 

Second course:    

Duck confit soup with house-made consommé, house-made sage fettuccini, and root vegetables.

Pairing: Goldeneye- Duckhorn Vineyards Pinot Noir; Anderson Valley, CA 2016- $22

 

Third course:       

House-cured beef bacon steak made from Gold Creek Ranch beef brisket with a honey bourbon reduction

Or

Molasses, long pepper cured Tasmanian salmon with a blackberry gastrique

Both choices served with cauliflower puree and triple cooked potatoes

 

Pairing: Ramos Pinto- Duas Quintas,  Touriga Blend; Douro, Portugal 2016 - $6

Or

Pairing: La Crema Chardonnay;  Sonoma Coast, CA 2017- $8.50

 

Palate cleanser:

House-made peppermint marshmallow, graham cracker, and smoked dark chocolate ganache

 

Dessert:                  

Hot toddy crème brulée

Caramel filled beignet

Lemon curd

Pairing:  Chateau Laribotte- Sauternes; Bordeaux, France 2015 - $7

 

If you are interested in reserving a spot at a future dinner club, please call Lisa at 970-734-9008

If you wish to book either a winter or summer stay, your wishes can come true, and all you have to do is... Book now online!

Don't forget to check Latigo Ranch on Facebook, Twitter, Pinterest, Parler, & Instagram!

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