November Dinner Club - Recap!

2020 November Dinner Club - Recap!

November 18, 2020

Latigo Dinner Club 11-13-2020

Our dinner club on November 13th was a fantastic success. We wanted to share some of that deliciousness with you, so have a look at the menu and courses we served!

Amuse Bouche:

Skewer of Tasmanian salmon and golden beet with horseradish crème frâiche and lemon

 

First course:                     

Prosciutto wrapped diver scallop with sweet potato mousse, caramelized onion jam, and aged balsamic vinegar

Pairing: Jose Maria da Fonseca Twin Vines-Vinho Verde Minho, Portugal NV
 

Second course: A portrait of Antiquum Vinyard, Junction City, OR        

Lamb rib-chop, Oregon hazelnut risotto, Oregon black truffle sabayon, celery root purée

Pairing: Antiquum Farm, Juel- Pinot Noir Willamette Valley 2018

 

Third course:       

Kurobuta Pork shank confit with a spiced butternut squash purée infused with aspen smoke

Or

Hawaiian Ono cooked over an aspen fire with a seared lemon vinaigrette and orzo with fresh basil

Both choices served with seared and roasted zucchini and yellow squash

Pairing: Ruffino Brunello di Montalcino-Sangiovese Tuscany, Italy 2013          

Or

Pairing: Matanzas Creek-Sauvignon Blanc Sonoma County, CA 2017

 

Palate cleanser:

Miniature lemon tart with fresh mint

 

Dessert:                  

Hazelnut cheesecake

Vanilla lace tuile

Balsamic gelato

Brown butter sugar cookie crumble

Pairing: Antigua by Merryvale Vineyards -Muscat de Frontignan Napa Valley, CA

2020 November Dinner Club - Recap!
1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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