Amuse Bouche:

Miniature BLT with house made sourdough, bacon and whisky jam, sliced cherry tomato, and micro greens

First course:                     

Golden beet and barley salad with Jumpin’ Good Goat First Snow cheese and a hazelnut, espresso hollandaise

Pairing: Avery Brewing Co, “The Reverend” Belgian Quad, Boulder, CO $5

Second course:    

House made lobster ravioli with a black tea and rosemary mousse, fresh herbs, lemon infused olive oil, and saffron consommé.

Pairing: Max Ferdinand, Richter Estate, Riesling, Mosel, Germany 2015 $7

Third course:       

Filet of beef ribeye, a roulade of ribeye cap, and crispy sweet potato threads

Or

Champagne poached, wild Icelandic cod with a pear and juniper beurre blanc

Both choices served with a spiced sorghum, butternut squash pilaf and seared then roasted zucchini

Pairing: Viñedos Y Bodegas, Faustino V, Reserva, Rioja, Spain 2013 $8

Or

Pairing: Royal Tokaji, The Oddity, Dry Furmint, North Hungary, Hungary $7

Palate cleanser:

Hot chocolate made with Cacao Barry “Tanzanie” and a peppermint meringue

Dessert:                  

Carrot cake bombe with cream cheese mouse and matcha mirror glaze

Irish coffee ice cream

Candied pecans

Ginger fluid gel

Pairing: Bodegas Yuste, Aurora, Oloroso Sherry, Andalusia, Spain $6

Please feel free to share photos of your food and fun this evening via social media. Go ahead and use the hashtags #ilovelatigo and #latigodinnerclub to let us @latigoranch know you’re having a good time! Thanks!

Don't forget to check Latigo on Facebook, Twitter, Pinterest, & Instagram!

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